Our brand contains high quality products. Registered with Canada Health with VHP NN number. NN.G1B9
Formulated to reduce oxidative stress and maintain healthy immune function.
Provides electrolytes to help maintain hydration.
Ingredients: Maltodextrin, Sodium chloride, Sodium acetate, Citric acid, Potassium chloride, Niacinamide, Magnesium chloride, Calcium acetate, Ascorbic Acid Vitamin E, Calcium D-Pantothenate, Vitamin A, Vitamin D3, Riboflavin, Pyridoxine HCL, tricalcium phosphate, Folic Acid, Biotin and Vitamin B12
Guaranteed analysis per ounce:
Calcium (Min): 0.2%
Calcium (Max): 0.4%
Magnesium (Min): 0.2%
Sodium (Min): 13.5%
Sodium (Max): 16.4%
Phosphorus (Min): 0.028%
Potassium (Min): 0.8%
Vitamin A: 483 722 I.U.
Vitamin D3: 389 813 I.U.
Vitamin E: 851 I.U.
Niacinamide: 2 821 mg
Ascorbic Acid: 2 126 mg
Calcium D-Pantothenate: 1 181 mg
Riboflavin: 454 mg
Pyridoxine HCL: 281 mg
Folic Acid: 53 mg
Biotin: 8.5 mg
Vitamin B12: 1.4 mg
Recommended for broilers, laying hens, day one chicks and turkeys
Promotes the maintenance of good hydration.
Helps animals get a good start.
Provides an antioxidant.
Positive effect on the immune system.
- Promotes electrolyte balance
Stresses caused by weaning, heat, vaccination and feed changes can cause an imbalance in the intestinal microflora. These conditions can impair fluid balance, proper functioning of intestinal and immune functions and create excess ROS (reactive oxygen species).
The addition of electrolytes to the drinking water during periods of heat, such as K+, Na+ and Cl- ions promote water consumption and water retention. They are directly involved in maintaining the acid-base balance and regulating osmotic pressure.Sayed, M. A. M., & Downing, J. (2011)
Vitamins A, D and B-complex are known to help maintain proper regulation of physiological functions, including those involved in the immune system and intestinal tract. They play a significant role in maintaining and stabilizing the barrier function of epithelial cells and in the development of innate and acquired immune functions. Shojadoost, Bahram, et al. (2021)
Vitamins C and E are known for their antioxidant and anti-inflammatory properties. They promote the elimination of free radicals and help protect cells from oxidation during periods of stress. In addition, these vitamins can attenuate the inflammatory response caused by oxidative stress.Lauridsen, C., et al (2021) et Shojadoost, Bahram, et al (2021)
Directions for use:
For broilers, laying hens and turkeys: ⅛ teaspoon (1 g) per 34 oz (1 liter) of water
A level measurement gives approximately ⅛ teaspoon.
Prepare a fresh solution every day.
Ensure that freshwater is always available to animals.
Recommended for periods of 1 to 7 days.
Packaging: 10.5 oz (300 g) ( sold by case of 24) to dealers, stores and E-commerce
Caution: A withdrawal period is not required when the product is used in accordance with the label guidelines.
Shelf life: 24 months
Distributed by: Poules en Ville, e-mail: firstname.lastname@example.org
Manufactured by: DCL Nutrition and Animal Health
USA Web: https://chicknswellproducts.com/ for USA only
For questions contact us at: email@example.com Phone: 450-951-0575
Not for sale in Canada. Visit www.chicknswell.ca for Canadian labels since regulations on Canadian labels, have to be bilingual and graphic display and fonts varies in USA.