Chick'N Probiotics 

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Superior quality and living bacterias with spores quality organisms that will live in the intestin.

Sold by cases of 24 to dealers, coop and farm stores  

Prebiotics and Probiotics supplement

Helps promote the gut microbiome and supports a healthy immune system.

Spores of Bacillus species have up to 100% survivability in the harsh conditions of the gastrointestinal tract.

While most probiotics products sold on the markets claim billions of CFU per scoop. the reality is that mostly 99% of all beneficial bacterias are destroyed in the digestive system. Only living spores can live and be reactivated in the intestin and create the benefits of pre and probiotics.

Guaranteed analysis:

Total Bacillus species: 325 Million CFU* per 2 g (*Colony Forming Units)

Bacillus licheniformis, Bacillus subtilis

Ingredients: Maltodextrin, Sodium chloride, Inulin, Citric acid, dried Bacillus licheniformis fermentation product, dried Bacillus subtilis fermentation product and Tricalcium phosphate.

Recommended for broilers, laying hens and turkeys

• Provides prebiotics
• Promotes nutrient absorption
• Provides antioxidants
• Supports the immune system

Recognized properties

• Digestive support
• Antioxidant
• Immunostimulant
• Promotes egg production

 The benefits

• Inulin and probiotics promote the reproduction of beneficial bacteria which improves the intestinal microbial balance by reducing the population of pathogenic species and thus improves the poultry’s health (Buclaw, 2016; Ramlucken et al., 2020).
• Inulin supplementation also increases the absorption of nutrients by amelioration of the intestinal mucosa (Bilal et al., 2021) while probiotics supplementation potentiates the integrity of intestinal morphology (Pan et al., 2022).
• Inulin and probiotics both have a positive effect on the reinforcement of chicken immune status (Buclaw, 2016; Ramlucken et al., 2020).
• Bacillus were shown to improve egg production and shell quality in laying hens (Pan et al., 2022).
• Bacillus species reduce the antioxidant stress in birds (Zhou et al., 2016).

Instructions for use

For broilers, laying hens and turkeys: ¼ teaspoon (2g) per 34 oz (1L) of fresh water.

A shaved measurement gives approximately 1/8 teaspoon (1 g).

Precautions

Prepare a fresh solution every day.

Ensure that fresh water is always available to animals.

Recommended for periods 1 to 7 days per week or more as needed.

Packaging: 10.5 ounces (300 g)

Shelf life: 24 months

Manufactured by: DCL Nutrition and Animal Health, 6340 Boul. Choquette Saint-Hyacinthe, QC J2S 8L1, Canada

Distributed by: Poules en Ville, e-mail: info@poulesenville.com

Web: chicknswell.ca

For questions contact us at: infochickn@gmail.com Phone: 450-951-0575

Packaging: 10.5 ounces (300 g) ( case of 24) sold to dealers and stores and E-commerce

Shelf life: 24 months

Distributed by: Poules en Ville, e-mail: info@poulesenville.com

Manufactured by: DCL Nutrition and Animal Health

USA Web: https://chicknswellproducts.com/ for USA only

For questions contact us at: infochickn@gmail.com  Phone: 450-951-0575

Not for sale in Canada. Visit www.chicknswell.ca for Canadian labels since regulations on  Canadian labels, have to be bilingual and graphic display and fonts varies in USA.